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Stevie's Adventures With Cooking


I MADE SPANISH OMELETTE!

Beat 4 eggs with salt.

Sliced and chopped a single medium potato. Fried in extra virgin olive oil, since I lacked normal olive oil until they were soft.

Sliced up red pepper and a couple of small tomatoes. (omitted the onion as I don’t like onion »;; )

Drained oil from potatoes, added pepper and tomatoes to the egg mixture, then the potatoes once the frying pan had cooled down a little.

Poured all in to pan and cooked until underside was brown and the edges had cooked.

THEN CAME THE MOMENT OF TRUTH!

THE FLIPPING OF THE OMELETTE!

I took my mighty plate and placed it on top of the frying pan, may have slightly burnt my finger but BATTLE WOUNDS are expected.

AND THEN I FLIPPED IT UPSIDE DOWN.

And like a miracle the omelette landed safely!!

I then slid it back into the pan to make sure that side of it cooked all the way through, before serving.


I later realised i should have added maybe more salt or even pepper as it tasted quite flavourless o^o

Not quite sure how I could have improved it… maybe next time i’ll add onions into it super fine, for their flavour, despite not liking them »; 

  1. tehri reblogged this from brownbreadoven
  2. tehri said: IT’S LEARNING
  3. brownbreadoven posted this


A blog detailing my derptastic progress of learning how to cook.

I'm totally taking suggestions though...as I really am clueless on what to cook

Unfortunately I do also have food requirements.

I'm very much allergic to:

  • Cashew Nuts... possibly tree-nuts in general.
  • SUBMIT





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