I MADE SPANISH OMELETTE!
Beat 4 eggs with salt.
Sliced and chopped a single medium potato. Fried in extra virgin olive oil, since I lacked normal olive oil until they were soft.
Sliced up red pepper and a couple of small tomatoes. (omitted the onion as I don’t like onion »;; )
Drained oil from potatoes, added pepper and tomatoes to the egg mixture, then the potatoes once the frying pan had cooled down a little.
Poured all in to pan and cooked until underside was brown and the edges had cooked.
THEN CAME THE MOMENT OF TRUTH!
THE FLIPPING OF THE OMELETTE!
I took my mighty plate and placed it on top of the frying pan, may have slightly burnt my finger but BATTLE WOUNDS are expected.
AND THEN I FLIPPED IT UPSIDE DOWN.
And like a miracle the omelette landed safely!!
I then slid it back into the pan to make sure that side of it cooked all the way through, before serving.
I later realised i should have added maybe more salt or even pepper as it tasted quite flavourless o^o
Not quite sure how I could have improved it… maybe next time i’ll add onions into it super fine, for their flavour, despite not liking them »;